Hi everyone! We’ve been a little MIA for a while, but never fear, we’ve been up to some fun foodie stuff. Namely:
A) The undeniably obsessive baking of macarons. Ask anyone in the house, it’s gotten a little out of hand. I’ve read countless blogs with insane amounts of information that has led to a once, twice, or sometimes even thrice-daily macaron bake. I’ve purchased enormous boxes of almond flour and gone through at least 10-12 pounds of butter in this month-long quest. It’s led to some macaron disasters, but also some deliciousness…
B) Over-the-top Thanksgiving cooking!
We visited 3 Massachusetts farms and bought 2 turkeys, 2 pork shoulders, 5 hunks of smoked bacon ends, a ginormous bag of short ribs, and 150 pounds of fall vegetables. Whew. Check out our happy food faces:
So much food we jump for joy. It was an epic 30-person, 14-dishes and 8-desserts night of eating madness. The very best holiday of the year. And now for the big excitement…
C) We’re starting a sibling food business! Along with our awesome big brother Andy, we’re working on a very exciting venture and hope to hit the streets of Boston within the next few months. Keep your eyes peeled for more information soon…
Oh wow, those macarons look so professional. You’re a killer, Mei! Best of luck with the food business, I am so excited for you.