One of the most deliciously useful bits of knowledge I have gained so far in my time in London: how to roast a perfect pork shoulder, complete with addictive crunchy little strips of crackling on the top. At Rambling Restaurant a few weeks ago, chef foodrambler made a classic Sunday roast from the excellent River [...]
Archive for the ‘mmm meat.’ Category
Holiday Happiness With Perfect Pork Shoulder and Crunchy Crackling
Posted in mmm meat., recipes, we made this, and it's AWESOME! - random food creations, tagged boston, family, pork shoulder, rambling restaurant, thanksgiving, YUM on December 5, 2009 | Leave a Comment »
Insanely Indulgent Butter-Fried, Onion Soup-Simmered Pasta with Roasted Butternut Squash and Ricotta
Posted in mmm meat., recipes, vegetarian, we made this, and it's AWESOME! - random food creations, tagged kitchen creativity, recipes on November 10, 2009 | 4 Comments »
This may look appear to be normal pasta – if anything, a bit mushy and brown looking, but otherwise nothing special. But no. This is some seriously, insanely, unnecessarily butteriffic pasta.
Butteriffic: (adj) infused with a completely superfluous amount of butter to the point of unsurpassed deliciousness and extreme caloric overload.
TV is generally full of all [...]
bacon camp recipes, round two: panko encrustifried avocado and bacon sushi with wasabi bacon mayonnaise
Posted in exciting food events, mmm meat., recipes, we made this, and it's AWESOME! - random food creations, tagged bacon, recipes, san francisco, sustainable meat on March 25, 2009 | 1 Comment »
three of the most i-could-eat-you-any-time-in-any-form-and-am-totally-head-over-heels-obsessed-with-you foods in my world of edibility: 1. bacon. 2. avocado. 3. sushi.
add them all together. toss in some deep frying action. squiggle on some bacon mayonnaise. OH HOLY CRAP!!!!!
an award-winning chili recipe and a straight-from-the-farmer’s-market salad
Posted in mmm meat., recipes, vegetarian, tagged chili, farmers market, san francisco on March 9, 2009 | Leave a Comment »
i’d like to take the opportunity to share the recipe for the best chili i’ve had the pleasure to taste, as invented by my cousin jeff and his friend jack.
pssssh, you say. everyone thinks they have the best chili recipe.
well, does everyone have a ‘people’s choice’ award from an actual legit chili cookoff?
‘people’s choice?’ you [...]
fun with leftovers – the ultimate cage fighting of the cooking world
Posted in mmm meat., recipes, thoughts on good eating and sustainability, vegetarian, we made this, and it's AWESOME! - random food creations, tagged kitchen creativity, recipes on February 28, 2009 | 3 Comments »
to follow up on my food politics and cooking post, i’m going to try to write a bit about easy, affordable, healthy, and hopefully sustainable ways to cook. one way to keep things free and sustainable is by recycling the items already available in your fridge! if you find yourself in the somewhat-unlikely-but-always-possible scenario of [...]
i love you, sweet sweet bacon dessert.
Posted in dessert, eating out and about. food porn included., mmm meat., recipes, we made this, and it's AWESOME! - random food creations, tagged bacon, dessert, kitchen creativity, recipes on February 26, 2009 | 4 Comments »
part two of recipes from the bacon showdown covers my experimentation with the bacon dessert world. irene, as you and i know from the sweet corn-maple-bacon cupcakes incident, people do not necessarily enjoy their desserts tasting like meat. why this is, i do not know. however, the foodie crowd attending the bacon smackdown was definitely [...]
smackdown savory bacon recipes for your cooking pleasure…
Posted in mmm meat., recipes, we made this, and it's AWESOME! - random food creations, tagged bacon, cooking, kitchen creativity, recipes on February 25, 2009 | Leave a Comment »
here’s an overview of the recipes i used for last night’s bacon-off, in case you’d like to plan your own iron chef-style smackdown. the full overview of the evening can be found here…
to take you into the list of dishes, recipes and photo, enjoy this starting photo of a selection of my three pounds of [...]


