i am virtually comatose from bacon overload, but the first annual top iron chef bacon invitational showdown competition was a huge success. the pork belly has never been showcased to such creative heights. both kwame and i produced four dishes – an tiny amuse bouche/starter, an appetizer, and an entree, as well as a bacon related dessert, for a judging panel of our serious foodie friends. kwame was a formidable opponent and i’m proud to have been a part of this culinary extravaganza. to give you an idea of the level of competition, the preparation included, but was not limited to, a blowtorch, brining with juniper berries, homemade icecream, bacon-infused bourbon, white truffle oil, chocolate-dipped bacon, and that’s just the beginning. continue reading to get a brief overview of the menu with some food porn orgasmtastic photos. i dare you not to read further after seing part of kwame’s dessert below…


