‘food, and how we approach it, is life and death to me’

david chang, chef/owner of the momofuku family of restaurants, in new york, is funny and awesome and makes orgasmically tasty pork buns. i want him to be my friend and make me whole pork butts. also, he reminds me of my brother.

andy! irene! let’s hit the pork at momofuku!

(via serious eats)

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