what’s the first thing you think of when you think of amsterdam? what’s a specialty the city is known for that makes travelers from all over the world flock to this metropolis of canals and churches? what famous item is wrapped up in the identity of this global destination and truly makes amsterdam amsterdam?
obviously, it’s the raw herring. if that’s not what you were thinking of, it should be.
discovering local foods is one of my absolute favorite things about traveling. it’s a great excuse to talk to people, to make new friends with random strangers, shopkeepers and restauranteurs, to learn new things about food and culture and identity, and to sample some delicious and often deliciously weird things along the way. sanne, one of our very gracious dutch hosts, recommended we try the fresh herring, which has generally been lightly salted or brined to conserve. for you history buffs, apparently herring has played a major role in the historical and economic development of the netherlands dating back to the 14th century. unfortunately, we forgot to follow up with a recommendation for a good place to get the herring. luckily, the fantastic foodiefest street of haarlemmerstraat came through for the win as i randomly walked by a classic herring vendor on a bridge right near the apartment. turns out that stubbe haring is actually considered one of the best herring wagons in town. success!