Monthly Archives: August 2009

ice cream sandwich cookie #2: a lazy lemon rosemary cookie recipe

lemon rosemary ice cream sandwich cookies

the simple lemon rosemary cookie above was born out of pure laziness. thought process: what else is in the house besides the basic cookie ingredients?

1. potatoes.  meh…can do better.

2. pasta. not useful.

2. lemons! good.

3. ham. baaaad.

4. a plastic tray of plants masquerading as a ‘garden’ with oregano, basil, sage, rosemary and thyme. yes, perhaps we can do something with this.

the result? lemon rosemary cookies, most delicious in sandwich form with homemade vanilla ice cream from foodrambler.

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The Veg Bag Game: Carrot Potato Pancakes and Veggie Fritters

potato-carrot-pancakesevery week, i pick up a two bags full of dirty straight-from-the-farm fruits and vegetables from the growing communities organic veg box scheme at hackney city farm.  every week, the contents of the bags are a surprise and an opportunity for cooking fun, experimentation, and learning. what’s the best way to cook summer squash? can i eat these cauliflower leaves? (answer: yes! recipe here). how did i end up with so many freaking oranges? are the carrots multiplying on the counter to taunt me?

to counteract the carrot invasion, i’ve been playing around with a bunch of recipes that showcase the root vegetables that always seem to be  hanging around the kitchen. go read them here on eat.drink.better and support the green blog network of green options. i’ll reprint them here in a few days. while you’re waiting, go read this excellent article by michael pollan in the sunday times magazine last week on cooking as a spectator sport. why do so many people watch cooking on tv but never turn on their stove? don’t get me wrong, i love the food network but i love playing around in the kitchen even more. it’s creative, entertaining, and most importantly, results in something delicious to eat. one such experimentation resulted in the delicious fried veggie fritter meatball thingamajigs below. who doesn’t like deep fried balls? mmmm….go cook something!

a-cup-of-fried-vegetarian-meatballs

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Easy Veggie Burger with Carrots, Zucchini, Chickpeas and Halloumi Cheese

i’m still in a bit of a recovery mode from yesterday’s rambling tea party and banquet, so here’s a post originally published on eat.drink.better.com.  it’s the first recipe in a series inspired by the what-the-hell-am-i-going-to-do-with-all-these-vegetables game i play (and very much enjoy) every week when i pick up my organic veg bags. read the original here and support an awesome local healthy eating website!

happy saturdays,

mei

*****

Zucchini Carrot Veggie Burger on Salad

A lot of supermarket vegetarian burgers try so hard to resemble meat that they ignore the fact that vegetables actually taste delicious in the first place. Why try to replicate a beef burger with a monotonously colored brown thing full of mysterious ingredients and even weirder textures when you can eat a vegetable burger that actually showcases the flavors of the vegetables? Here on Eat.Drink.Better we’ve seen fantastic burgers made of black beans, white beans, lentils and portobello, and and even beets! Here’s another veggie burger that’s brightly colored, packed with exciting flavors, and simple to make with both fresh and canned vegetables. Plus, it’s healthy but still deliciously tasty thanks to the freshness of just-grated carrots and zucchini with the heft of canned chickpeas and the salty tanginess of halloumi cheese.

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rambling restaurant madness: past photos and future fun

`But I don’t want to go among mad people,’ Alice remarked.
`Oh, you can’t help that,’ said the Cat: `we’re all mad here. I’m mad. You’re mad.’
`How do you know I’m mad?’ said Alice.
`You must be,’ said the Cat, `or you wouldn’t have come here.’

exciting news from the crew at rambling restaurant! we’re hosting a mad hatter’s rambling tea party and the unexpected illumination of rambling banqueteers at the newly acquired oxford street location of the oubliette arthouse this friday.  i’ll play the white queen, foodrambler will the red queen, michelle shall personify the mad hatter, and miss milly will be behind the wheels of steel as alice, the wonderland visitor herself.  it will be madness. i am excited.

in honor of the upcoming whirlwind of cooking, eating, drinking, and dancing activity, i’ve got a few photos of past rambling restaurant dishes to share.

from rambling restaurant a few weeks ago: a roasted vegetable torte with zucchini, yellow and orange peppers, eggplant, and parmesan cheese. a staple at our san francisco apartment.

roasted vegetable torte

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ice cream sandwich cookie #1: C is for cayenne pepper chocolate

chocolate cayenne pepper cookies

i think i may be possessed by a cookie demon. this cookie demon worms its way into my brain and convinces me that it’s a good idea to make a trio of ice cream sandwiches for dessert at rambling restaurant. i listen to this cookie demon and then i find myself experimentally baking 3 kinds of cookies for 3 kinds of ice cream sandwiches (each requiring 2 cookies)  for 19 diners last night. all of which, including screwups and overspicing and um-let-me-try-another-one-of-those-to-make-sure-it’s-good adds up to…almost 200 cookies baked in the last 4 days. damn you cookie demon!

luckily, i happen to like cookies (duh). if you don’t like cookies, you have your own demons.  i also enjoyed the excuse to play around with new recipes and have an automatic tester audience.  it did make me slightly nervous that these cookies were for paying customers and therefore needed to be really good. but most of all, i was very happy to have an automatic set of mouths to feed these cookies to. if i bake by myself,  there’s a possibility i will consume all the fruits of my labor and that’s never good. although let’s be honest – i definitely ate a lot of cookies this week.  so many cookies that at certain points i kind of wanted to toss my cookies.

sorry. that’s gross. but true.

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ice cream sandwich cookie #1: C is for cayenne pepper chocolate

chocolate cayenne pepper cookies

i think i may be possessed by a cookie demon. this cookie demon worms its way into my brain and convinces me that it’s a good idea to make a trio of ice cream sandwiches for dessert at rambling restaurant. i listen to this cookie demon and then i find myself experimentally baking 3 kinds of cookies for 3 kinds of ice cream sandwiches (each requiring 2 cookies)  for 19 diners last night. all of which, including screwups and overspicing and um-let-me-try-another-one-of-those-to-make-sure-it’s-good adds up to…almost 200 cookies baked in the last 4 days. damn you cookie demon!

luckily, i happen to like cookies (duh). if you don’t like cookies, you have your own demons.  i also enjoyed the excuse to play around with new recipes and have an automatic tester audience.  it did make me slightly nervous that these cookies were for paying customers and therefore needed to be really good. but most of all, i was very happy to have an automatic set of mouths to feed these cookies to. if i bake by myself,  there’s a possibility i will consume all the fruits of my labor and that’s never good. although let’s be honest – i definitely ate a lot of cookies this week.  so many cookies that at certain points i kind of wanted to toss my cookies.

sorry. that’s gross. but true.

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