Tapas, Terracotta, and Tons of Tomato Sauce at Rambling Restaurant

Dining Room at Rambling Restaurant

A few weeks ago, Rambling Restaurant explored the world of tapas with enough food to feed a small Spanish village.  Chef foodrambler devised a wide-ranging, drool-inducing, and seemingly never-ending menu of tiny plates served in terracotta dishes, which give off an air of Spanish authenticity no matter what you put in there. That, and a flamboyant Spanish accent.  With a lisp. And castanets.

Kidding.  We kept the Spanish influence to the food. And of course the wine, which is why I have a bit of trouble recalling the menu. If I remember correctly, we served:

Fried Calamari with Capers and Black Pepper

Patatas Bravas (Oven Roasted Crispy Potatoes topped with a zesty tomato sauce)

Roasted Eggplant with Tomato and Bechamel Sauce (whacked back in the oven for a deliciously browned top)

Albondigas (M is for Mmmm and Meatballs)

Honey Glazed Roasted Beets with Thyme and Goat Cheese

Gambas al Ajillo (Shrimp in Garlic Sauce)

All served with lots of crusty bread for your tomato sauce and garlicky oil dipping pleasure.

crusty bread for dipping at Rambling Restaurant

Followed by Chocolate and Orange Torte with Raspberry Sauce and Cream for dessert. I thought we might have stuffed our diners to the point of no return with the unstoppable onslaught of dishes, but the pudding plates came back wiped clean. A true testament to the power of oozy gooey (goozey?) chocolateyness.

This was our first meal at Rambling Restaurant with just the two of us covering the kitchen and the dining room, leaving very little time for taking photos or other important activities like breathing. Luckily a talented guest photographer was to be found amidst the piled plates and scattered breadcrumbs  – my friend Amit straight outta Brooklyn.  Amit and I, along with our other friend Dave, spent most of his time across the pond eating a swath through East London and capturing it all on film.  This post is basically an excuse to showcase his lovely photographs since I really have nothing useful to say.

We’ll end, as all meals should end, with empty plates and full bellies. No more calamari. Sad face. Come back next time!

No more calamari

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