Recently, I had meat and fruit for dinner. To be precise, I had meat fruit at Dinner, the new London restaurant from insanely inventive culinary evil genius, Heston Blumenthal. Look at my appetizer: it’s fruit!
Or so you think…
Just kidding…IT’S MEAT.
It’s chicken liver parfait in a thin jelly casing and it’s absolutely, mind-bogglingly phenomenal.
Here’s where the magic happens at Heston’s ‘historical British’ dining establishment…
I find Heston massively entertaining. I just watched an episode of Heston’s Mission Impossible, a piece on revamping airline food which featured a gem of a line that went something like, ‘Please begin the high altitude bento box experience with a nasal douche.’
Our Dinner experience was fantastic and involved no nasal douching. And that’s all I have to say about that.