The Age of Asparagus, or, Expect a Lot of Alton Brown-based Plagiarism Now That Good Eats is Ending

1. Asparagus season is almost over here in Ithaca.

2. Asparagus loses most of its flavor within hours of being picked, so eat it right when you get home from the market. Do not, do not, do not buy it from the supermarket unless it’s fresh!

3. Add lemon zest, salt, and olive oil; broil until blistered and tender.

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