Roasted Beets with Diamond Kosher Salt

1. Beets are some of the most delightful, sweet, tender and beautiful veggies out there. Buy them small and from the farmer’s market if you can.

2. Roast whole with a little olive oil in a foil pocket in a 400 degree (F) oven. They should be forkable, but not soft or mushy. Rub/peel with a paper towel. Enjoy the colors on your hands!

3. Dip in Diamond-brand kosher salt. It’s the perfect texture – doesn’t dissolve on contact with your food or tongue, but doesn’t feel like eating tiny pebbles either. Eat like candy. Salty, delicious, roasted candy.

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One thought on “Roasted Beets with Diamond Kosher Salt

  1. admin says:

    pretty colors! here in london you can buy pre-cooked beets everywhere, even the street markets. good for lazy people. also, they call it beetroot.

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