Introducing the Amazing, All-Purpose, Always Delicious Browned Clarified Butter

1. Are you tired of wanting to fry things in butter and being foiled by butter’s low smoke/burn point? Clarify it! And then do whatever you darn well please with it. It’s lactose free, too!

2. Melt two or more sticks of butter in a saucepan over low low low heat. Cook until the foam and bubbling subside and the butter is a golden brown, about 40 minutes. Careful not to burn the milk solids that are at the bottom of the pan!

3. Strain through a cheesecloth or fine mesh strainer or old tshirt or any combination thereof. Or, mix in some hot tap water, fridge it, and come back a few hours later to find a golden frisbee of clarified butter with all the milk solids sunk in the water underneath.

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One thought on “Introducing the Amazing, All-Purpose, Always Delicious Browned Clarified Butter

  1. admin says:

    that would be a fun game of frisbee.

    i am a particular fan of brown butter banana bread. and butternut squash ravioli with sage and brown butter sauce. and brown butter vodka cocktails. *

    *one of these is not strictly truthful.

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