Monthly Archives: July 2011

A Pilgrimage for the Best Hummus in Tel Aviv…

It’s only been 3 days since I got to Tel Aviv and I’m sunburnt and footsore and absolutely stuffed full of hummus and pita. I’m visiting my friend Dan in TLV and we’ve walked from Center City to Jaffa to Neve Tzedek and back, all in the name of seeing and eating the best the city has to offer.  And sample the best we certainly did, starting with a morning pilgrimage to what is generally acknowledged to be the best hummus place in Tel Aviv if not Israel or the entire world, Abu Hassan. You might think your hummus or your friend’s hummus is the best in the world but take a look at the picture above for some visual proof – can’t really argue with that, can you?

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Grow your own veggies!

Er – maybe not like this. They are pretty, though! Maybe you want to:

1. Grow your own sprouts(Sprouted chickpeas are great for hummus)

2. Grow random crap from your pantry and fridge! (Special shout-out to potato sprouter extraordinaire Judith Ternes – you inspire us)

3. Check out Carolyn Cope‘s advice for edible windowbox gardens!

4. Find out who among your friends and family are undercover garden wizards! They’re everywhere, and they’ll definitely give you advice, probably bring you their extras, and maybe even deliver you some transplants.

Don’t forget to have fun and not worry too much! This spring, I tried to let go of my desire to read and read and read about gardening, and just gardened. It’s been great. Maybe (read: probably) I’ve made some serious technical errors, but I’m too ignorant to know the difference! And as long as I’m not perpetuating pests, I figure my amateurish behavior is acceptable. And the herbs are hard to kill. And it feels good to eat food you’ve grown. And it feels almost as good if not better to not pay $3 for a pathetically small bunch of “fresh” herbs.

Max and I threw a bunch of stuff in the ground this spring. Click on for some photos of our -likely-unimpressive-to-you-but-totally-life-changing-for-me garden! I’m practicing for my hopefully long career as a slightly senile but very proud grandmother who has impressively but inconveniently learned to use snapfish.

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Pizza Night at Orange Peel: “It’s as much about the people as it is about the pizza”

When the Li-Bruynell-Hull vacation team pulled up for Pizza Night at the Orange Peel Bakery on Martha’s Vineyard, the sun was so bright that I forgave the weather for the past three days of rain, the stone oven so beautiful that I snapped pictures unabashedly, and the people so friendly that I wondered if I’d somehow teleported to the West Coast. In a word, it was heavenly. Special thanks to Amanda for the recommendation!

Here’s how it works:

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