What We’ve Been Up To

Hi everyone!  We’ve been a little MIA for a while, but never fear, we’ve been up to some fun foodie stuff. Namely:

A) The undeniably obsessive baking of macarons. Ask anyone in the house, it’s gotten a little out of hand. I’ve read countless blogs with insane amounts of information that has led to a once, twice, or sometimes even thrice-daily macaron bake.  I’ve purchased enormous boxes of almond flour and gone through at least 10-12 pounds of butter in this month-long quest.  It’s led to some macaron disasters, but also some deliciousness…

B) Over-the-top Thanksgiving cooking!

We visited 3 Massachusetts farms and bought 2 turkeys, 2 pork shoulders, 5 hunks of smoked bacon ends, a ginormous bag of short ribs, and 150 pounds of fall vegetables.  Whew.  Check out our happy food faces:

So much food we jump for joy.  It was an epic 30-person, 14-dishes and 8-desserts night of eating madness. The very best holiday of the year.  And now for the big excitement…

C) We’re starting a sibling food business! Along with our awesome big brother Andy, we’re working on a very exciting venture and hope to hit the streets of Boston within the next few months. Keep your eyes peeled for more information soon…

Tagged ,

One thought on “What We’ve Been Up To

  1. Linzi says:

    Oh wow, those macarons look so professional. You’re a killer, Mei! Best of luck with the food business, I am so excited for you.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: