Tag Archives: Andy

The Family Styles Holiday Eating Escapades, Part Four: Momofuk-ing Good.

Los Dos Hermanas: We sisters are nothing if not generous. Our brother Andy is a restaurant manager at the amazing Harvest in Harvard Square and one serious food dude, so we bought him something super ridiculously awesome for Christmas: the Momofuku cookbook by David Chang (whose noodle-obsessed-teddy-bear-with-a-potty-mouth steez reminds us just a bit of Andy). A cookbook/kitchen memoir/food porn bible so fantastic, funny, honest and covetable that…well, we kept it for ourselves.

Irene is thinking…I love steamed pork belly buns. Also, I’m wearing a panda hat. And no pants. (Listen, Mei, the only reason I’m wearing a bathrobe – the amazing furry one from Restoration Hardware – instead of real clothes is because you’re wearing all my real clothes, you mooch!)

Only for a week, of course. But long enough for both of us to read it cover to cover and in the process, learn about meat glue,  obsess over perfect ramen noodles, dream of dancing pork belly buns, and develop a minor (okay okay, full-blown) obsession with David Chang.

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