another beautiful saturday in east london, and it’s off to broadway market! vietnamese iced coffee in hand, i spent a lovely few hours last weekend wandering the stalls, listening to the outdoor musicians, enjoying the sunshine, and chatting with various vendors of all kinds. of course, i did a bit of eating along the way.
check out this wild mushroom risotto with fresh arugula, grated pecorino, and a splash of truffle oil from the sporeboys stall.
it’s wild and exotic! sounds like a scantily clad late-night performance rather than a lusciously creamy and rich risotto. i bought a box of their assorted mushrooms last week and enjoyed a number of meals of sautéed mushrooms with italian olive oil, fresh sage and rosemary, and grated piave cheese (hard and nutty, a bit like parmigiano reggiano or pecorino), also from the market. so good and can be served so many ways! recipe and ideas for lots of mushroomy fun in my post on eat.drink.better. even more MUSHROOM MUSHROOM fun here (and no, that site will never get old).