I love parties. I’m in the process of planning a big family joint birthday party for my mom, sister and dad that may or may not involve an entire roast pig. Who doesn’t love a good party? Obviously, the best parties include copious amounts of food and alcohol. At many London parties and events of the last month or so, my alcohol consumption has drastically outweighed the food consumption. Often, my memories of the event can get a bit fuzzy. Luckily, I took pictures.
Here’s a photo from the Bibendum wine event at the stunning Saatchi Gallery. Can you spot the foodrambler?
Amidst approximately 149803454 bottles of wine spread over something like 10 galleries on 4 floors were all sorts of cool installations by local designers:
Equally alcoholic was the fabulous Yelp’s Burst Birthday, a surprise-filled soiree in an old metalworks building complete with a grassy garden tea party room filled with tea cups of gin and teapots of tonic amidst tiered trays of sugar-stacked snacks. I’m still dreaming about the plate below of melty chocolatey caramelly Millionaire’s Squares…
The room was carpeted in real grass (hand laid by our dedicated friend Lizzie!) and populated by a small community of garden gnomes, one of whom came home with me at the end of the night. Chris and I named him Chomsky. We’re nerds.
The Yelp party also featured a real tube-car-as-a-bar slinging free cocktails and bunch of market-style food stalls, including fantabulous frozen yogurt, a sort of bizarre spiralled potato chip on a stick, and my most favoritest roast hog people.
Last up, I got a chance to taste the new Pizza Express menu by Francesco Mazzei, the chef from an award-winning London restaurant called L’Anima that I’m hoping to go to someday. Shockingly, I’d never had Pizza Express before – it’s a very popular chain in the UK – but I was quite impressed with what I tasted of the new dishes. I liked the spicy Calabrese pizza the best – a thin and crispy crust, fior di latte mozzarella, watercress in basil pesto, a few more chilies and peppers, and most importantly, nduja sausage. Anything with nduja on it is a friend of mine.
Mmmm…looking at pictures never fails to make me hungry. I’ll take a spicy pizza, a few Millionaire’s Squares, a bottle of that rich and chocolatey Malbec, and a teacup of G&T. It’s 2am. Bibendum, Yelp and Pizza Express, do you deliver?