1. This morning, Max picked the first sungold tomato produced in our garden. The tomato plant came from our amazing CSA at Westhaven Farm, and we have watched it grow and fruit over the last few weeks. Tiny, orange, and pretty darn delicious, it was a little piece of sunshine after all the thunder and lightning yesterday in Ithaca. To us, though, it meant something else. It was a reminder of the industrial food system and our efforts to disconnect ourselves from it and to figure out how others can do the same.
2. We recently read an article, an excerpt from a book, actually, by Mark Estabrook, a former editor of Gourmet (RIP). Many of us know about the horrifying human costs of industrial tomato farming. I learned in this article that there are migrant workers who are literally, not figuratively, enslaved on tomato farms. Maybe you already knew about this?
3. This is a little hard for me to write. When I got done reading the Estabrook article, I felt really, really sick. I wanted to drive to Wegman’s and yell at someone. I don’t think this is a good platform to tell people what and how to eat, but I want to share what I learned and what I think, which is this: It’s still important to eat carefully, especially when it comes to tomatoes. For me, this means eating local tomatoes only when I’m the one doing the shopping. In Ithaca, this means eating them when they’re in season, not whenever I want one. This is a choice I’m prepared to make. And anyway, they taste better.
Some important quotations from the Estabrook article: