since moving to London, it’s been a bit challenging finding time to cook and furnish a kitchen while also trying to launch a business, not get hit by buses driving on the lefthand side of the street, and calculate military time (you’d think i’d be decent at subtraction having made it through the second grade, but hey, we can’t all be perfect). i still don’t own any measuring cups or baking tins and it also took me about twenty minutes to figure out how to turn on the stove. however, to prove i do actually cook and hopefully have some marginally useful things to say here, i’ve re-posted an article i originally wrote for eat.drink.better, a blog about sustainable eating and food production. this tart is made of tasty organic and local ingredients and can also be made dairy-free. woohoo! enjoy.
Grocery shopping can be complicated when you’re trying to make ethical choices. You’re faced with a lot of difficult questions: Is it better to buy the organically grown blueberries trucked across the country from California or the conventionally grown apples from a local farm in Western Massachusetts? In my case, the more vexing question is ‘Why did you freaking move away from the organic AND local food paradise of San Francisco in the first place? But I digress.