i’m on a straight up no-holds-barred godzilla-style food rampage throughout the bay area before i leave for london. last night’s ravenous feeding involved the truly kickass pizzaiolo in oakland. i met the chef/owner, charlie, when he hired the go game to run an event for his staff. i won’t blow up any spots, but let’s just say charlie and team dirty sanchez showed quite a lot of…spirit. did you happen to spot a dude in a girl’s raincoat and no pants running around the mission last week? there sure are some crazy peeps in this hood.
charlie used to work at chez panisse, so his food is also sustainably sourced, based on fresh ingredients, and well-known to be fucking ridiculously delicious. i love their philosophy, as stated on the website:
Whenever we can, about 98% of the time, we buy only locally grown, organic, seasonal meat and produce. We buy from small farmers we know and love, people we eat with, drink with, and share our lives with. We buy whole animals from ranchers we know and trust: We buy organic flour, milled in Oakland by people who bring their children to Pizzaiolo for dinner. We change the menu every day to reflect the offerings of these remarkable local food purveyors in their freshest most beautiful form.
so, is the food remarkable, fresh, and beautiful? a resounding and wholehearted fuck yes. just check out the new potato pancetta rosemary fontina pizza: