I am a gloriously productive person every time I return to the States. Blessed with a five-hour time difference from London, I arise at the I-do-lots-of-useful-and-important-things hour of 7am (a time of day I am generally unacquainted with, especially on vacation) and…I do lots of useful and important things. Like bake lots of focaccia.
Okay, so obviously this is a relative usage of the words ‘useful’ and important’.’ But I do consider baking to be a valuable activity, particularly so over the holidays when the day’s activities consist primarily of getting together with family and eating, meeting up with friends and eating, catching up with old family friends and eating…you get the picture. In such a gastronomically focused time, baking and other food production techniques grow to paramount importance.
Thus, I present to you the newest addition to my useful brunch party repertoire: The Wake and Bake Eggs. Simple, cheap, non-labor intensive, adaptable, and basically idiotproof.