no, that’s not a kinky fetish subcategory at the adult video store on mission street. get your mind out of the gutter.
i’m just emerging from a weekend full of some serious meat eating. i just finished poring over the meat issue of edible San Francisco magazine last week and then serendipitously found myself in several places serving kickass sustainable meat. yeeeeeaaah.
for example, incanto in noe valley has won a bunch of awards for their sustainable practices. check out their website for a whole write-up on their attempts to respect animals and the environment, including only buying humanely raised and killed animals, obsessively recycling, growing their own herbs, and using all parts of the animal in true ‘head to tail’ fashion.
what’s included in head to tail? we started off with asparagus, poached eggs and sweetbreads. mmm…nothing says tasty like thymus gland.