we’ve had a steady stream of friends and family rotating through the hackney hostel over the past month, which has meant many a fantastic food exploration throughout london. having some of my favorite people in town has been wonderful, not in the least when your houseguests bring you delicious treats straight from paris like these insanely decadent macaroons from the famous ladurée shop. from the top: salted caramel, chocolate, rose, and pistachio. amazing. thanks chris and ant!
of course, no visit to the hackney hostel is complete without visiting several markets. we made the absolutely essential saturday morning hangover stop at the toasted cheese stall at borough market, then hit up the usual suspects like scallops and bacon, fresh oysters, strawberries and cream, lamb burgers, halloumi veggie burgers, and all those old friends. a new discovery was the focacc-with-many-deliciously-unexpected-ingredients like the one i purchased with leeks, pine nuts, and ricotta. i’ve started experimenting with making focaccia, which i’ll post about someday, so it was inspiring to see all the inventive combinations. my most recent visitors – anthony, dan, and christine – show off my focaccia here. you can’t really see the bread, but you can see their excitable foodie delight (especially anthony’s).