I should be kept far away from deep frying machines.
Don’t get me wrong – I love a crunchy, golden, batter-encrusted item as much as the next arterial disease-scorning glutton. The problem is, I never know when to stop. I’ll start off with a perfectly reasonable goal, like 15 or 20 deep fried Mars bars. But by the end of the evening, everything that is fit for human consumption and hasn’t been tied down has gotten thrown in the boiling oil and things are just getting out of hand.
Lest that look of horror on your face prevent you from reading further, let me inform you that I didn’t consume all those crispy, glistening, gooey-with-hot-caramel-and-melted-chocolate deep fried candies on my own. Foodrambler and I made the deep fried Mars bars for Burns Night at Rambling Restaurant, a Scottish culinary extravaganza starring our homemade haggis (so not as disgusting as you might think…eventually). In case you’re wondering, deep fried Mars bars are a genuine Scottish delicacy according to Wikipedia. To enhance the Scottishness of the dish, foodrambler had the inspired idea to batter the chocolate logs in another Scottish delicacy: the violently (and controversially) orange-colored soft drink known as Irn-Bru.