Tag Archives: roast pig

The Questionable Legality of Open Flames in the Backyard: Twelve or So Hours of Epic Roast Beast

We promised pig photos, and pig photos you’re going to get. Be forewarned though; spit roasting a 50 lb pig in the backyard is not exactly a pretty process, although it ends in lots of happy deliciousness. If you’re squeamish about meat, weird animal parts, nose-to-tail eating, or happen to be (gasp!) vegetarian…you probably shouldn’t click the button below. But if you’re curious about how to roast your own whole pig on a bed of charcoal in your backyard, then choose the blue pill and take the plunge into our carnivorous world…
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Mom, Dad and BeanPie Turn 150. We Celebrate with Roast Pig, Crack Pie, and Butter.

It was a grand occasion in the Li family household on Sunday for an epic once-in-a-lifetime event: the 150th birthday party! Once-in-three-lifetimes, to be exact – it was a springtime celebration of our mom’s 60th birthday, Irene’s upcoming 20th birthday, and our dad’s upcoming 70th. Obviously, 60+20+70 = BADASS PARTY TIME. And no badass party would be complete without roasting a 50 lb pig in the backyard.  Or grilling a 30 lb fish. Or baking 10 desserts, including 4 crack pies. Or making 3 kinds of homemade pickles. Not to mention the ridiculous amount of beef brisket, pulled chicken, barbecued ribs, sweet potatoes, mac & cheese, three bean salad, collard greens, and sandwich rolls from Lester’s Barbecue and three sheet trays of cornbread from Andy’s restaurant Harvest.  And an accompanying approximately 20 cubic feet of alcohol. How else would you celebrate such a once-in-three-lifetimes occasion?

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