Tag Archives: secret suppers

Once Upon A Rambling Time in the Enchanted Fairytale Forest of Bumpkin…

Welcome friends, to the mysterious enchanted forest of Bumpkin, where last week the Rambling Restaurant transformed a skyhigh attic dining room for a fabulous fairytale feast. As one of the Three Little Pigs, let me welcome you into the lush and glittering Rambling Fairytale…

The whole event was a fantastic collaboration between so many talented people – Sarah demonstrating her chef skills in the kitchen along with the versatile and knowledgable Bumpkin staff, Abi aka the Little Red Riding Hood and I doing the serving with the help of Ali and Billy behind the bar, the gorgeous decor creations of Miss Ali O’Malley (previously of Moulin Rouge fame), and a participatory cabaret full of wit, wonder, and wows led by Lucy from The Little Show Off as the very Wicked Stepmother, Matt the contact juggler, and Simon who dazzled the crowd as the surprise secret ingredient. Although not one of the listed performers, the man behind these lovely photos, our photographer Martin – had our diners shaking with laughter at his spectacular poetic rendition of Hansel and Gretel.

I’ll let the wise and wonderful words of the Wicked Stepmother take you through the evening….

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Almost 99 Bottles of Wine on the Wall…and Nearly 99 Courses to Follow.

Imagine a world where your bacon, lettuce and tomato sandwich comes in one surprising multitextured bite of  Essence of BLT. Where Death of Elvis is a completely bizarre and completely delectable mouthful of  solid yet somehow softly melting banana, peanut butter, nutella and jam.  Where the cheese never seems to end and where the wine flows like the water dripping from the ceiling…

It sounds like Wonderland, but don’t be fooled by the 7 foot tall cross-dressing Alice in spectacularly tall heels opening the door. It’s 99, a pop-up restaurant run by friends Whetham and Dave, who have combined their impressive and inventive artistic, hosting, and culinary talents to create a spectacular and stomach-busting evening of performance, gastronomy and often a topsy-turvy combination of the two.

I was honored to be invited along to help out in the kitchen on the final night of 99’s first run. Donning pristine chef’s whites in the kitchen of their Victorian mansion in Hackney, I joined chefs Dave and Hugo to whip, dip, bread,  layer, chop, and see the magic happen behind the scenes.

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A Southern Spread at Rambling Restaurant: Pulled Pork, Pineapple Upside-Down Cake and Squirty Cream!

With an American-themed meal at our last Rambling Restaurant, we just had to do a dessert featuring the never-ending source of birthday party fun for all ages:  shakeable whipped cream in a sleek metal canister. They have it over here in the UK, except they call it…squirty cream. I thought that it might be just an affectionate nickname, but nope.  It even says so on the packaging.

Hilarious. Say hello to the squirty cream and a slice of sweet potato pie.  But wait, dessert first? Nothing wrong with that, but let’s rewind a bit to cover this Southern-inspired feast from the beginning. Sadly, I failed to take photos of the slices of warm cornbread with chunks of sweet corn and a dusting of paprika. You’ll just have to imagine them stacked in cute little baskets and served with pretty rounds of colorful green, red, and yellow jalapeno-chile butter.

Next up, shared ramekins of creamy mac & cheese with a crunchy cheddar and ciabatta breadcrumb topping, served up baked, browned, and bubbling.

The main course was a stomach stuffing plate of pulled pork with homemade barbecue sauce on freshly baked rolls, dirty rice (made satisfyingly, mouthwateringly dirty with chicken livers sauteed in the trinity of green pepper, celery, and onion), and a light lemony cole slaw.

We had an extreme overabundance of pulled pork, which is never a bad thing, although this picture’s a bit extreme. WARNING: GRATUITOUS PULLED PORK PICTURE AHEAD.

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