if you’re seeing this photo back in the States, you’re probably thinking, GOOD LORD mei, what in god’s name are you eating over there? well, my dear friends, welcome to the wonderful world of the scotch egg. the traditional scotch egg, as shown above, is a hard-boiled egg removed from the shell, surrounded by minced sausage, rolled in breadcrumbs, and deep-fried. if you’re still recoiling in horror from that photo, come over here and try one, because it’s really seriously delicious.
i should stop here and say that the traditional scotch egg is not always delicious and is quite often pretty nasty. as andy, the maker of this delicious scotch egg told me, they’re usually sold at service stations (gas stations) and overcooked, mushy, and full of scary meat. thank god someone is addressing this important issue and that someone is andy. as the chef/creator behind eat my pies, andy is bringing back the retro british delicacies with an impressive attention to ingredients, an innovative fusion of food cultures, and an emphasis on the thoughtful preparation of well-loved but often poorly manufactured classics. he also referred to a slow food-like philosophy on making simple food with good ingredients, an idea that he says lost traction during the war when fresh ingredients were scarce and led to the overprocessing of ingredients and glorification of fast food. i’m hoping to chat more about this with him when i’m not staring distractedly at a bountiful array of deep-fried things i can put in my mouth.