Tag Archives: sustainable restaurant

frizzante at hackney city farm: wild boar sausage, tomato sunshine, and perfect strawberry clouds of dessert

wild boar salsiccia, parsley salsa verde and homemade bread

FRIZZANTE! according to my italian speaking dining companion kellin, it means ‘sparkling’ as in ‘i would like my water frizzante.’ a less romantic translation could also be ‘gassy’ but i think we can all agree that’s not a good restaurant name.

frizzante is the casual yet intimate, rustic yet gourmet italian restaurant tucked into an unassuming building at hackney city farm. i may have mentioned once or twice how excited i am to live next to a farm in the city with real animals (especially donkeys named larry and calves named rhubarb and custard. GAHH. stop trying to debilitate me with your cuteness). i am even more excited that the farm is home to such a warmandfuzzy feeling place as frizzante.

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