Tag Archives: veg bag

The Veg Bag Game: Carrot Potato Pancakes and Veggie Fritters

potato-carrot-pancakesevery week, i pick up a two bags full of dirty straight-from-the-farm fruits and vegetables from the growing communities organic veg box scheme at hackney city farm.  every week, the contents of the bags are a surprise and an opportunity for cooking fun, experimentation, and learning. what’s the best way to cook summer squash? can i eat these cauliflower leaves? (answer: yes! recipe here). how did i end up with so many freaking oranges? are the carrots multiplying on the counter to taunt me?

to counteract the carrot invasion, i’ve been playing around with a bunch of recipes that showcase the root vegetables that always seem to be  hanging around the kitchen. go read them here on eat.drink.better and support the green blog network of green options. i’ll reprint them here in a few days. while you’re waiting, go read this excellent article by michael pollan in the sunday times magazine last week on cooking as a spectator sport. why do so many people watch cooking on tv but never turn on their stove? don’t get me wrong, i love the food network but i love playing around in the kitchen even more. it’s creative, entertaining, and most importantly, results in something delicious to eat. one such experimentation resulted in the delicious fried veggie fritter meatball thingamajigs below. who doesn’t like deep fried balls? mmmm….go cook something!

a-cup-of-fried-vegetarian-meatballs

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Easy Veggie Burger with Carrots, Zucchini, Chickpeas and Halloumi Cheese

i’m still in a bit of a recovery mode from yesterday’s rambling tea party and banquet, so here’s a post originally published on eat.drink.better.com.  it’s the first recipe in a series inspired by the what-the-hell-am-i-going-to-do-with-all-these-vegetables game i play (and very much enjoy) every week when i pick up my organic veg bags. read the original here and support an awesome local healthy eating website!

happy saturdays,

mei

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Zucchini Carrot Veggie Burger on Salad

A lot of supermarket vegetarian burgers try so hard to resemble meat that they ignore the fact that vegetables actually taste delicious in the first place. Why try to replicate a beef burger with a monotonously colored brown thing full of mysterious ingredients and even weirder textures when you can eat a vegetable burger that actually showcases the flavors of the vegetables? Here on Eat.Drink.Better we’ve seen fantastic burgers made of black beans, white beans, lentils and portobello, and and even beets! Here’s another veggie burger that’s brightly colored, packed with exciting flavors, and simple to make with both fresh and canned vegetables. Plus, it’s healthy but still deliciously tasty thanks to the freshness of just-grated carrots and zucchini with the heft of canned chickpeas and the salty tanginess of halloumi cheese.

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An Organic Box Scheme (A British Take on Community Supported Agriculture)

sup peeps. some of you might already know that i write sporadically for a site called Eat.Drink.Better, an awesome website on real, sustainable food that is part of Green Options Media. GO Media is a green blog network that recently became a part of Virgance, co-founded by a great friend and super-all-around amazing guy, Brent Schulkin. here’s a post i wrote for Eat.Drink.Better a few weeks ago that i’d like to share here. [shameless self promotion warning!] even better, you can click here to read it on their site to support EDB and make me rich to the tune of about .0000001 cents per click.  fund my cheese sandwich addiction! loooove mei.

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I feel like I’ve finally settled a little here in London now that I am the proud recipient of an organic fruit and vegetable box scheme from a local company called Growing Communities. These box schemes are the equivalent of what we call Community Supported Agriculture (CSA) boxes in the States. As other writers have mentioned on Eat.Drink.Better, it’s a great way to support local farmers and have good produce around to eat!

I feel blessed to live in the same area as Growing Communities, because it means I get access to their boxes of local and organic fruits and veg (the nickname everyone gives to vegetables here). You have to live or work in the neighborhood of Hackney in order to be a part of the scheme, which I’ll explain below. Their box scheme is particularly cool for a couple of reasons: Continue reading

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