Tag Archives: vietnamese sandwiches

nyc food tour, part five: tofu clouds, sweet gooey balls, and family styles for reals

pork-chop-sandwich

mei: in true family styles, we have a guest post from our stellar cuzzin and woman-about-town, lexi, with some non-italicized interjections from yours truly. along with rachel, one of my oldest friends from back in the meth-and-mary-j-day, lexi, bean and i hit up the banh mi at nicky’s vietnamese sandwiches, where we stuffed our faces to a serious extreme.  above, the juicy pork chop with fresh pickled carrots and other veggies, in the warm embrace of a perfectly crusty/soft ratioed baguette.

lexi: ‘i have delicious yammies’lexi-and-the-classic

mei: to be specific, a headless lexi is double fisting the classic vietnamese sandwich with a paté of roasted ground pork and vietnamese ham. YUM. below, delicious savory grilled chicken on a luxurious bed of rice vermicelli. i’ll be honest, i would sleep on rice noodles every night.  as long as i had a soft pillow of summer roll on which to lay my weary head. Continue reading

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vietnamese sandwiches, lime green street food trucks, and 70’s porn music

besides all the sxsw shenanigans and drunken reveling, it appears that my main goal here in austin is to eat myself into a street food coma. while aimly walking around south congress this morning, i randomly discovered a brand-spanking-new street food purveyor today on the corner of congress and crockett.  the ‘me so hungry’ mobile restaurant consists of an electric lime-green truck with ‘me so hungry‘ emblazoned on the side along with an alluring drawing of a scantily clad asian woman in a cheongsam minidress giving a serious come-hither look. curious about whether i might need to school some fat white redneck about propagating asian female stereotypes, i wandered over and instead met the super adorable christina and her even more super adorable mother, somchith.

christina-and-sum-chi-from-me-so-hungry

both christina and somchith were  incredibly sweet and friendly – we started chatting, and i found out that today was their third day open selling american-influenced asian fusion food. the menu included items like vietnamese banh mi sandwiches, chinese chicken fried rice, pad thai, summer spring rolls, and a choose-your-own ingredient ‘wok it out’ stir fry. i bought a barbecued pork banh mi with tender honey barbecue pork, fresh peppers, cucumber and cilantro, and an slather of sweet cilantro mayo on a buttered baguette. add a squiggle of sriracha hot sauce and you’ve got a massive torpedo stuffed full of fresh meat and veggies and sharply bright colors. assuming you manage to get it in your mouth – the sandwich is seriously ginormous – the sweet and spicy flavors joust for prominence on your tongue, with the creamy sweet mayo cutting down the fiery bite of the hot sauce.  if any adjustments were to be made, i’d suggest maybe a softer or thinner baguette to facilitate the stuffing-your-face process and make it easier to taste all the individual flavors in one bite. feast on this bit of food porn:

banh-mi-with-sweet-cilantro-mayo

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