to follow up on my food politics and cooking post, i’m going to try to write a bit about easy, affordable, healthy, and hopefully sustainable ways to cook. one way to keep things free and sustainable is by recycling the items already available in your fridge! if you find yourself in the somewhat-unlikely-but-always-possible scenario of having a fridge full of leftovers from a bacon smackdown, you may not be able to cover the healthy part, but hey, animal fat is good for you, right? right?
the thing i like best about cooking with leftovers is that there are no rules. it’s like the ultimate cage fighting of cooking – you can forcefully fish-hook someone in the nostrils or make brown sugar pork pie if you that’s what you fucking feel like doing. you’re not trying to follow a predefined recipe or get your souffle to rise, you’re just tossing together what you’ve got in a way that hopefully tastes delicious. so what if it’s not an actual dish? when you’re done mixing shit up, it will be.
food porn and alien pigs after the jump.