I absolutely decimated an enormous chocolate bunny this weekend. I know, Easter was a while ago. Kind of like how I started making this list of links a while ago. But it’s still good. Just like the bunny was still good. REALLY good. Basically, this was me:
This image is courtesy of Hyperbole and a Half, a blog that had our office on its knees in paroxysms of laughter for a good portion of the workday. Thanks, H+1/2, for destroying our productivity like a 7000% deadly shark-sloth.
Anyway, those links. Here’s some cool stuff we’ve been reading when not stuffing our faces with defenseless chocolate creatures.
Eat-onomics: The Ten Most Inspiring People in Sustainable Food [Fast Company]
Q&A with Chef Dan Barber: Can Organic Farming Feed The World? [TED Blog]
People Who Photograph Food and Post the Pictures Online [New York Times] Who are these freaks?
Jamie Oliver’s TED Wish: Teach Every Child About Food [TED]
20 Fascinating Lectures for Serious Foodies [Online Universities] Lots of our faves here, from Malcolm Gladwell to Dan Barber to Jennifer 8. Lee to a ‘renegade lunch lady.’
How To Make Perfect Pork Crackling [Guardian] Finally, a decent reason to buy a hair dryer.
Q & A: Oscar Week: Food Inc. Director Robert Kenner [TIME] Yeah….this was from a long time ago.